Vaagai Foods

About Vaagai Natural Nutrition

Vaagai Natural Nutrition in its Mara chekku (Ghani) process, the animal movement is replaced by electro mechanical power transmission with a regulated speed control to yield natural with all its properties intact.

Being an end to end natural extraction process, there is no use of any refining bleaching, or deodorizing agent. The oil thus retains its original unique aroma, rich flavour&colour and all its nutritional value all needed for good health.

It is suited for Natural Nutrition.

Where Vaagai Oil Is Differ From Others

Vaagai Oil Produced With 360 Degree Care To Ensure The Natural Nutrition, Hygienic, And Purity.

✓   First & fine quality seed selection by experienced formers.

✓   Traditional method of Seed cleaning to remove the dusts.

✓   Traditional method of seed divider to select first quality seeds.

✓   Third party quality certifications for seed procurements.

✓   Hygienic seed storage.

✓   Traditional way of oil extraction using Mara chekku.

✓   Oil quality check certifications and confirmation by third party.

✓   Food grade oil storage.

✓   Food grade oil package.

✓   No compromise on Hygienic, Purity & Quality

What We Do?

Purity, Hygiene & Quality assurance remain the core values of Vaagai, and will be the driving force for all future initiatives. The company aims to build brand loyalty on its journey from excellence to exemplary.


To create a healthy and a prosperous future for the generations to come.
To share our knowledge about cold pressed oil with people around the globe, for a better tomorrow.
To serve hygiene, purity & Quality oil for good health
To reduce the hospital visits and save time and Money.
To become consumer’s most trusted brand.


Deliver satisfaction, quality assurance and hygienic to our consumers using Traditional oil extraction process.
Offer a work environment that inspires trust and loyalty in people.
Engage in continuous efforts to explore new horizons in our business.

Modern Methods

The modern method of oil extraction involves supplying a lot of heat. The oil seeds are first crushed, and the pulp is heated under pressure. As a result, almost all the oil is extracted. The downside is that the oil is heated to a temperature of 230-degree centigrade. Heating it to such a high temperature alters the properties of the oil molecules in unfavorable ways (polycyclic aromatic hydrocarbons are formed at high temperatures which are carcinogenic ) and strips it off of its nutritional value.

What Is Chekku Oil ?

Chekku oil is the oil which is manufactured by the traditional method by using the wooden chekku(also known as Marachekku in Tamil). The oil is not heated during the manufacturing process, hence it contains the original nutrition and flavours. The oil prepared by this process were the ones that gave strength, stamina and long life to our Ancestors.Pure cold-pressed oil is not refined. It is also rich in antioxidants, which boosts immunity.

What is Cold Pressed Oil?

It means, during the extraction process the temperature of nuts/seeds are maintained at the room temperature. Temperature can be maintained low only if traditional wooden churner (Mara Chekku) is used and extracted by a slow mechanical process. Since the oil is not headed, it retains the natural nutrients, flavor, Color and texture. Consuming this oil is good for our health and over all wellbeing. It is also called as Mara Chennu Ennai in Tamil Nadu.

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